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Single Malt Whisky
70cl / 50%
India
Rich Amber
Rajasthan
Amrut Distilleries
£44.79 Ex VAT (£76.81 Per Litre)
0
Expected Available Date
24-Feb-2026Fusion is a particularly apt name for this fantastic single malt whisky from Amrut. Y'see, it's made with barley grown in India, where the Amrut Distillery can be found, as well as peated barley from Scotland! Makes sense, right? Not just a clever name, it's also a cracking whisky, offering up generous helpings of fresh fruit, honey, spice and a good whiff of smoke.
å£4.95
å£6.95
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The misuse of alcohol can lead to immense
harm and we want to make sure that the great drinks we stock are enjoyed
responsibly as part of a healthy lifestyle.
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The true essence of this spirit is best enjoyed in the right place — among friends, fine ambience, and expert craftsmanship. Our partner bars bring that spirit to life through carefully crafted serves and signature cocktails. Tap “Locate Me” to find bars within a 10-mile radius from you where you can savor the same passion that defines every drop of this spirit.
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The Amrut Whisky Distillery was founded in 1948 as Amrut Laboratories. Established by Shri J N Radhakrishna, the company started blending and bottling various alcoholic beverages. During the 1950s and 1960s, Amrut launched products for the Indian armed forces as well as the general market; products included the dark rum Amrut XXX and Silver Cup Brandy. During the 1970s, Amrut began marketing a grape brandy called Bejois, made from Bangalore blue grapes.
It was not until the 1980s that the company began producing malt whisky. The guidelines for what constitutes a whisky in India are decidedly lax, in fact 90% of whisky consumed in India is made from molasses and blended malt whisky can contain as little as 4% malt whisky. Amrut strived to provide a better product that would meet global requirements and employed the help of whisky experts from Scotland to perfect the processes. The barley is specially grown in the foothills of the Himalayas and the whisky is matured at 3,000ft at Bangalore. Due to the tropical conditions, the whisky matures extremely quickly. As much as fifteen percent abv is lost every year to the angel’s share, thus it is unwise to mature it for much more than a few years, lest the product drops below forty percent abv and ceases to be whisky.
